Our Menu
Dhaba Bar & Grill Menu
BAR NIBBLES
Peanut Masala
$10
Fryms
$6
Peri Peri Fries
$12
Masala Papad (3 pcs)
$10
SALADS
Dhaba's Special Salad Dressed With Spiced Rum And Maple Syrup
(Spring mix with quinoa edamame and smashed avacado)
$15
Fruits And Berries Salad With Orange And Cranberry Dressing
(Blueberries, rasberries, strawberries, spring mix,caramlized nuts)
$15
CHICKEN
Angara Chicken Wings
Chicken winas marianted with yoghurt and
$17.99
The Drunken Chicken (O.G.)
(4 pcs of chicken tandoori with bone marinated in chef special spices and yoghurt finished in clay oven and flambed on table with liqour served with mint chutney)
(Nut free, gluten free, medium spice level, contains alcohol)
$29
Chicken Urfa Kebab
(Minced chicken, kebab chargrilled in clay oven served with mint coriander & raw mango chutney, roomali roti)
(Nut free, medium spice level)
$24
Chicken Kebab Roll
(Pieces of chicken kebab rolled in rumali roti with chef special sauces and onions and capsicum)
(Nut free, medium spice level)
$22
Butter Chicken Kulcha
(Cheese and chopped chicken tikka stuffed in tandoori kulcha and served with makhni gravy air and house salad) (Low spice level)
$20
Trufle Malai Chicken Tikka With Cheese Fondue
(Chicken thigh marinated in cheese and Indian spices chargeilled in clay oven topped with cheese sauce) (Gluten free, creamy in taste)
$24
Sigri Chicken Tikka
(Chicken tikka marinated in yoghurt indian spiced chargrilled in clay oven served with jalapeno chutney)
$22
Tandoori Chicken With Pudhina Parantha
(4 PCS of bone in chicken marinated with Indian spices. and yogurt finished in clay oven served with pudhina parantha and raw mango and mint chutney)
$25
Guntur Chilly Chicken
(Pieces of chicken batter fried and tossed with capsicum and onions in asian sauces and garnished with guntur chilly) (Medium spice level)
$21
Chicken 65
(Pieces of chicken thigh batter fried and tossed in South indian spice mix garnished with sweetened desiccated coconut) (Medium spice level)
$21
LAMB
Lamb Urfa Kebab
(Minced lamb, kebab chargrilled in clay oven served with mint coriander & raw mango chutney, roomali roti)
(Nut free, medium spice level)
$26
Lamb Kebab Roll
(Pieces of lamb kebab rolled in rumali roti with chef special sauces and onions and capsicum)
(Nut free, medium spice level)
$24
Legendary Lamb Chops
(Slow cooked lamb chops chargrilled in clay oven served with mint coriander chutney)
(Medium spice level, nut free, gluten free)
$38
APPETIZERS
Bao's
(Steamed buns stuffed with the following protein)
Paneer Tikka
$14
Chicken Tikka
$15
Cream Cheese Filled Jalapeno On The Bed Of Chef Special Sauce
(Fresh jalapeno stuffed with cream cheese served with onion tomato and cheese gravy on the base)
$15
Not Your Usual Cauliflower
(Crispy fried cauliflower tossed in chilly honey garlic sauce)
$16
Delhi's Special Gol Gappa
(Sweet, spicy, asafoetida, mango) (Tamarind, green chilly mint and coriander, hiing, orginal mango)
$16
Mumbai's Vada Pav
(An orginal mumbai taste with garlic chutney)
(Spicy in taste, contain nuts and garlic)
$16
Kolkata Special Street Style Chowmein
(Boiled noodles tossed with vegetables, chilly sauce, vinegar, and dark soy) (Vegan, nut free, spicy)
$18
Aloo Tikki Slider
(3 pcs of soft Brioche bun with crispy flavorful cloo tikki tamarind glaze and raw mango chutney)
$18
Aloo Tikki Chaat
(Nostalgic old school aloo tikki with rose water flavored sweet youghurt dates and tamarind chutney, Coriander and mint chutney finished with nylon Sev and Pomegranate)
$20
The Drunken Soya Chaap (O.G.)
(10 pcs of soya chaap marinated in chef special spices and yogurt finished in clay oven and flambed on table with liquor served with mint chutney) (Nut free, medium spice level, contains alcohol)
$22
Mushroom Kulcha
Cheese and mushroom stuffed tandoori kulcha drizzled with truffle oil and served with makhni gravy air and house salad) (Low spice level)
$19
Truffle Malai Soya Chops
Truffle oil scented soya chops served with jalapeno chutney)
$19
Malai Paneer Tikka With Cheese Fondue
(Paneer tikka marinated in cheese and Indian spices chargeilled in clay oven topped with cheese sauce)
$22
Sigri Paneer Tikka
(Jalapeno, podi masala, shredded cheese stuffed slices of paneer marinated with yoghurt and indian spices chargrilled in clay clay oven served with date tamarind chutney)
$21
Tawa Soya Tikke
Soya pieces marinated in chef special spices and yoghurt finished in clay oven served with mint and coriander chutney) (Nut free, medium spice level)
$18
Sesame Honey Chilly Fries
(This crispy honey chilli potato recipe is something that everyone should try. The honey chilli potato is. made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper, and chilli flakes served with seasme honey aiali) (Sweet & spicy in taste)
$16
Guntur Chilly Paneer
(Pieces of cottage cheese batter fried and tossed with capsicum and onions in asian sauces and garnished with guntur chilly) (Medium spice level)
$16
Paneer 65
(Pieces of cottage cheese batter fried and tossed in South Indian spice mix garnished with sweetened desiccated coconut) (Medium spice level)
$20
NON-VEG
Mutton Rogan Josh
(Bone-in goat marinated overnight in traditional spices, cooked in aromatic saffron kashmiri curry)
(Medium spice level, nut free, gluten free)
$26
Delhi's B.C. (Butter Chicken)
(Tandoor grilled chicken tikka, simmered in mildly spiced tomato-butter gravy finished with edible silver on the top) (Medium spice level, gluten free)
$24
Chicken Tikka Masala
(Tandcor grilled chicken tikka cooked in a creamy, onion, pepper & tomato gravy) (Medium spice level, gluten free)
$24
Karachi Style Kadhai Chicken
(Chicken curry cooked in iron kadhai with all indian spices and herios served in kadhai as well) (Medium spice level, nut free, gluten free)
$26
Chicken Chettinad
(Mix with chef special spice mix pieces of bone in chicken tossed in cocnut onion tomato gravy)
$24
Saag Gosht
Super tendered pieces of bone in goat cooked in spinach and mustard and indian spices)
$27
Mutton Rarra
(Lamb minced and chunks of lamb slow cooked with yoghurt and traditional Indian warm spices)
$28
VEGETABLES
Dal Makhani (Chef’s Recommendation)
Combination Of Lentils Cooked With Indian Spices, Tempered With Butter And Garnished With Cream
$18
Paneer Makhnwala
(Cottage cheese simmered in thick fenugreek tomato velvety texture gravy finished with cream and butter with original edible silver on the top) (Mild spice level)
$20
Paneer Tikka Masala
(Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce) (Mild spice level)
$19
Soya Tikka Masala
(Tandoori soya tossed with onions & peppers in cashew sauce) (Mild spice level)
$20
Yellow Dal
Slowly cooked masur daal with tadka of garlic and cumin seeds and garnished with coriander and tomatoes
$16.99
Mix Vegetable Tofu Malabar Curry
(Amalgmation of vegetables with extra firm tofu In coconut gravy)
$22
Bhindi Masala
Okra Cooked In Toamato And Onion Gravy Flavoured With Indian Spices
$16.99
Pindi Channa
(Chickpeas cooked in a rich and flavorful gravy. The dish is typically made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give it a delicious and robust flavor)
$17
Aloo Gobhi
Florets Of Cauliflower Cooked With Potatoes In A Mild Curry
$16.99
Baingan Bharta
Fire Roasted Eggplant Mash / Spices
$16.99
Kadi Pakora
Tangy and spiced yogurt & besan curry consisting of mix pakoras (fritters)
$17.99
Chana Masala
Curried Chickpeas Cooked With Onion, Garlic, Ginger In Thick Gravy
$16.99
Sarso Ka Saag With Makki Ki Roti
(Leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt. the dish is slowly simmered in its own juices over low heat until it develops the typical, buttery creaminess)
$22
Mushroom Do Pyaza
(Pieces of mushroom fried and tossed in onion tomato and indian spices, semi gravy)
$22
Pindi Channa With Amritsari Kulcha
(Chickpeas cooked with indian spices semi gravy tangy and very flavourful)
$22
Cheese Butter Masala
(Only for hard-core cheese lover-Mozzarella and cheddar tossed in onion tomato gravy finished. with cheese curds)
$21
Karachi Style Kadhai Paneer
(Cottage cheese cooked in iron kadhai with all indian spices and herbs served in kadhai as well) (Medium spice level, nut free, gluten free)
$23
Nav Rattan Korma (Chef’s Recommendation)
Mix Vegetable Curry Cooked In Creamy Cashew Gravy
$17.99
Malai Kofta
Cottage Cheese Dumpling Cooked In Creamy Cashew Gravy
$17.99
Shahi Paneer
Cottage Cheese Cooked In Creamy Gravy Made Of Onion, Yoghurt And Nuts
$17.99
Methi Malai Matar (Chef’s Recommendation)
A Smooth Rich And Delicious Curry Made In White Gravy Along With Fenugreek Leaves, Peas And Cashew
$18.99
Palak Paneer
Cottage Cheese Cooked Creamy Spinach Gravy And Nutmeg
$17.99
Matar Paneer
Cubes Of Indian Cottage Cheese And Green Peas In Spicy Onion Tomato Masala
$17.99
Kadhai Paneer (Chef’s Recommendation)
Cottage Cheese Pieces Marinated With Indian Spices And Cooked In Tomato Gravy Tossed With Bell Peppers
$17.99
Tibetan Momos
Vegetable/Chicken
Steamed
$15
Fried
$17
Chargrilled
(Tandoori Marination)
$18
Maggi Magic Jhol
$20
SEAFOOD
Madras Fish Curry (Chef’s Recommendation)
Tiger prawns cooked in mild coconut lime curry
$21.99
Coconut Fish Curry
Fish fillet cooked in mild coconut lime curry
$19.99
GOAT
Goat Kadhai (Chef’s Recommendation)
Goat With Bones Marinated With Indian Spices, Cooked In Tomato Gravy And Tossed With Bell Peppers
$21.99
Goat Curry
Goat With Bones Marinated And Cooked In Spicy Lime And Ginger Curry
$19.99
BIRYANI’S
Vegetable Biryani
Assorted diced vegetables marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and corriander
$15.99
Chicken Biryani
Roasted Chicken marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and coriander
$17.99
Lamb Biryani (Chef Special)
Lamb Cubes marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and coriander
$19.99
Tarkari Vegetable Biryani
$19.99
Homestyle Chicken Biryani
$22
Mutton Biryani
$24
SIDES
Steamed Rice
$8
Raita (Plain/Vegetable/Boondi)
$5
Jeera Rice
$9
BREADS
Roti
Plain/Butter
$4.49
Naan
Plain/Butter/Garlic/Cheese/Olive
4.5/5/5.5/7
Roomali Roti
$7.5
Laccha Parantha
Butter/Pudina/Green Chilly/Red Chilly
$6
Makki Ki Roti
$5
COGNAC
Hennessy Vs
$16
Courvoisier Xo
$30
Hennessy Paradis
$220
Remy Martin 13
$375
IRISH
Jameson
$13
Redbreast 12
$17
CANADIAN
Crown Royale Xo
$16
Crown Royal 18 Years
$25
BOURBON
Bulleit Bourbon
$13
Makers Mark
$13
BLENDED
Chivas Regal 12
$15
Chivas Regal 18
$18
Johnnie Walker Blue
$35
Johnnie Double Black
$17
Johnnie Walker Black
$15
Johnnie Walker Gold
$21
CHAMPAGNE
ACE OF SPADES
(Made in Champagne, France with a nuty, citrus, and herbal tlavour)
$850
DOM PERIGNON
(Made in Champagne, France with a nutty, citrus and toast flavour)
$650
MOET ROSE
(Made in Champagne, France with a floral, berry and savory flavour)
$225
MOET ICE
(A fun and fruit-forward Champagne from France)
$225
POP
COKE
$3.99
Diet Coke
$3.99
Sprite
$3.99
Ginger Ale
$3.99
Ice Tea
$3.99
Orange Crush
$3.99
Sparkling Water
$3.99
Limca (Bottle)
$4.99
Masala Jeera (Bottle)
$4.99
Thumbs Up (Bottle)
$4.99
GIN (45 ML 40%)
Gordons
$11
Tanquery
$11
Hendricks
$15
Hendricks Flora
$16
Empress
$15
Isle Of Harris
$17
Mermaid
$16
BEER (BOTTLE)
Negra Modelo
$7
Hocgarden
$7
Bira
$9
Molson
$7
RUM (30ML 40%)
Captain Morgan White
$11
Captain Morgan Dark
$11
Captain Morgan Spiced
$11
Kraken Spiced
$11
El Dorado 12 Years
$14
El Dorado 25 Years
$40
Old Monk
$15
TEQUILA
Clase Azul Reposado
$35
Don Julio Blanco
$17
Don Julio 1942
$30
Don Julio Reposado
$18
Don Julio Anejo
$18
Casamigos Blanco
$16
Casamigos Reposado
$16
Patron Anejo
$17
Patron Reposado
$17
Casamigos Mezcal
$17
Casamigos Reposado
$18
Cincoro Reposado
$25
Patron El Ciclo
$24
SCOTCH & WHISKEY (30 ML 40%)
Glenlivet 12
$16
Glenlivet 15
$19
Glenlivet 18
$25
Glenfiddich 12
$16
Nikka Miyagikyo
$26
Lagavulin 12 Years
$24
Macallan Sherry Oak 12 Years
$21
Macallan Sherry Oak 18 Years
$50
Macallan Sherry Oak 25 Years
$250
Macallan Double Cask 30 Years
$500
Glenfiddich 15
$19
Glenfiddich 18
$25
Glenfiddich 21
$35
VODKA (30 ML 40%)
Ciroc
$13
Grey Goose
$14
Belvedere
$14
Crystal Head
$14
Crystal Head Onyx
$15
Aurora Crystal Head
$16
Kastra Elion
$16
BREAKFAST
Aloo Parantha (Single Parantha)
$6.99
Gobi Parantha (Single Parantha)
$6.99
Paneer Parantha (Single Parantha)
$7.99
Aloo Parantha Combo
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet )
$14.99
Gobi Parantha Combo
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet )
$14.99
Paneer Parantha Combo
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet )
$14.99
Chiken Keema Naan Combo
Butter Chicken Gravy / Chicken Curry Gravy + Raita + Onion
$14.99
Amritsari Kulcha Combo
Chana + Raita + Achar + Onion + Lassi (salty / Sweet)
$15.99
Choley Bhaturey (Chef's Recommendation)
$14.99
Single Bhaturey
$4.99
CONDIMENTS
Mango Pickle Achar
$2.99
Laccha Onion Salad
$3.99
Mango Chutney
$3.99
Papadams (3 Pcs)
$4.99
Garden Salad
$4.99
Dahi
$4.99
Mix Raita
$6.99
Masala Papad
$7.99
WINE (50Z 13.5%)
Eroica Ice Wine
$200
Henry Of Pelham
$120
Lamarca
$80
Bottega
$100
Fiol
$80
Francis Coppola Sofia Rosé
$16/20/55
Gerard Bertrand Cote Des Rose
$16/20/55
Stoneleigh Sauvignon Blanc
(Marlborough, New Zealand)
$14/18/50
Citra Pinot Grigio
(Abruzzo, Italy)
$12/16/45
Tawse Chardonnay
(Ontario, Canada)
$14/18/50
Rombauer Vineyards Carneros
Chardonnay (U.S.A)
$120
Masi Campofiorin (Veneto, Italy)
$12/16/45
Catena Cabernet Sauvignon
(Mendoza, Argentina)
$12/16/45
Yellow Tail Shiraz (Australia)
(Mendoza, Argentina)
$11/15/45
Beringer Khnights Cabernet
Sauvignon (California, United States)
$18/22/50
Zenato Amarone (Veneto, Italy)
$120
BEER ON TAP
Stella
$10/28
Corona
$10/28
Budweiser
$9/26
Bud-Light
$9/26
Alexander Keith's
$10/28
Mill Street Organic Lager
$10/28
Shocktop
$10/28
TEA
Kadak Chai
$4.49
Masala Chai
$4.49
Madras Coffee
$4.49
Kashmiri Chai (Dhaba Special)
$4.99
Classic Desserts
Lotus Biscoff Cheesecake With Alphonso Mango Sorbet
$18
Lucknow's Special Milk Foam
$18
Rasmalai Tresleche
$18
Hot Brownie Drizzled With Chocolate Sauce Served With Vanilla Ice Cream
$16
